So for those of you who are new to this juicing thing as I am, here are a few tips and tricks I've learned from my Natural MD. It is of course the best to juice and consume it within 12 to 24 hours but if you're anything like me you are busy and juicing every day can be a daunting task. So, if you are unable to consume your juice right away you can store it in a mason jar, put a spoonful of raw honey in it to preserve it and it will keep for up to 3 days.
To get started here is what you'll need:
#1: A Juicer
Feed the veggies and fruit through the top and mesh it down slowly, the juice will pore from the spout in the front and the pulp will spit out the back into the container provided.
#2: A Mason Jar
Be sure to fill it to the rim to properly preserve the juice.
#3: Really Raw Honey
A natural preservative, and it'll make your greens yummy!
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